This is my first time making an apple crumble AND ice-cream! Pretty happy with how it turned out :] I hope you enjoy these delicious, cruelty-free, vegan desserts!
Peal and dice 3 red apples and 1 pear
Heat saucepan and put in the apples and pear
Add a tablespoon of brown or coconut sugar (I mixed half and half), and a teaspoon of cinnamon powder
Mix and stir for 4 minutes then place the contents into an oven-safe dish
Pre-heat oven at 350 degrees F
Mix 1 1/2 cup of oats into a bowl with 1/2 cup of agave or maple syrup, 1 table spoon of coconut sugar, 3 tablespoons of coconut oil, 1 teaspoon of vanilla extract, a pinch of mineral salt, and a tablespoon of cinnamon powder.
Sprinkle oats evenly on top of the apple and pear mixture and bake in the oven for 20-25 minutes or until oats are golden brown and crunchy
Cappuccino cinnamon ice-cream without ice-cream machine
Make sure you have time to make this! I made this without using an ice-cream machine and it took about 6-7 hours to complete.
1 can of coconut milk – 400 ml
1/2 cup of cappuccino flavoured soy milk (S&R)
1/4 cup of agave or maple syrup (S&R)
Mix into a pan and bring to simmer while stirring, then empty pan into heatproof bowl and leave to cool for 30 minutes
Add 1/8 teaspoon of salt, 2 teaspoons of vanilla extract, and 1 tablespoon of cinnamon into bowl and stir
Place bowl into the freezer and let it freeze for 2 hours
Mix the icy mixture aggressively with a fork until smooth and creamy
Place bowl back into the freezer and repeat after 2 hours
Do this a total of 3 times
The final product! Vegan apple crumble & cappuccino cinnamon ice-cream ❤
looks delicious! 🙂
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