Adjust for your taste:
- Heat about 1 cup of tablea in a saucepan. Do not boil.
- Remove from saucepan into a heat proof bowl
- Add maple syrup or agave syrup
- Add 1 tsp of vanilla extract
- Pour in 1 cup of chocolate almond milk
- Stir well
- Smear vegetable oil onto flat tray or plate and shape tablea into thin circles
- Add chopped almonds, dried cranberries, chia seeds and/or other ingredients you’d like and push down so it sticks to the chocolate
- Put into fridge for 1 hour to harden
Enjoy! (Great with tea or coffee!)
