Easy and filling! This meal is low in fat and a good source of protein, vitamin A + C + K + B6, dietary fiber, and magnesium.
Cook barley with 1 cup barley to 3 cup water ratio, chopped garlic and salt
Chop up more garlic for the squash
Cut squash up into medium sized cubes and heat in a pan with dairy-free butter or cooking oil of choice till cubes soften
Add apple cider vinegar, nutritional yeast, garlic salt and pepper to taste
Place in bowl and top with ground pistachios
Photos take with my Fuji Film X-T20